Chef Jasmine
At Bonjour Chefs, Chef Jasmine’s passion isn’t just about cooking; it’s about creating moments that bring joy and lasting memories. Originally from Haiti, Jasmine’s culinary journey began by serving her church community, where she found immense happiness in making others feel special.
Her love for food blossomed when she cooked for a large church gathering, preparing Haitian delicacies alongside crowd favorites. The applause she received that day made her realize the power of food to connect people and create cherished moments.
Jasmine’s background includes culinary training and years of professional experience, from working in a rehabilitation center to refining her skills at a prestigious country club. But her true passion lies in personal chef experiences that allow her to connect directly with her clients. Through each meal, she brings Caribbean flavors to life, crafting dishes with care, authenticity, and a touch of elegance
Her mission is simple: to delight guests with meals that are as beautiful as they are delicious, creating an atmosphere where people feel comfortable, connected, and celebrated. Whether it’s a romantic dinner or a lively family gathering, Chef Jasmine ensures every detail speaks to her heartfelt commitment to service, making every meal an unforgettable experience.